![caprine suppy goat milker caprine suppy goat milker](http://www.stjohncreamery.com/wp-content/uploads/2016/03/human-pint_1.jpg)
Meat Productionīoth bucks and does should be sturdy, with a deep chest, wide topline, and a fleshy appearance without being overweight.Ī large frame with well-sprung ribs is especially important since this is a sign of a carcass that can support their meat, gives adequate respiratory, rudimentary, and, in does, kid carrying capacity. Registries are also looking for the following characteristics: 1.
![caprine suppy goat milker caprine suppy goat milker](https://www.stjohncreamery.com/wp-content/uploads/2020/07/IMG_E0627.jpg)
Since Boers are meat goats a sturdy frame, well-sprung ribcage, and fleshy, compact appearance are the breed standard. The American Boer Goat Association is the main registry for Boer goats in the U.S. The American Boer Goat Association states they register over 45,000 head of Boer goats annually with all of the goat meat industry being estimated to value 150 million-400 million yearly. Since then the demand for goat meat has skyrocketed. In 1993 the first Boer goats were imported to the United States. What we do know is in the early 1900s South African farmers began intentionally selecting traits favoring a fast-growing, adaptable, prolific meat goat. Do you want to produce your own meat? Homegrown meat is a great way to be independent of the supermarket and self-sufficient.īoer Goats is an attractive meat goat breed option for homesteaders who don’t have acreage for cattle.Īmong the several meat breeds available, the Boer goat has the fastest growth and best meat-to-bone conversion – a valuable quality for homesteaders!īoer goats are an African breed though there is disagreement as to whether we can thank the Hottentots, Europeans, and even East India Indians for it’s earliest stages of development.